
Nasturtiums have long been favorites of mine, at least until invaded by aphids. Way back when my children were young and begging for a snack, I would slather a piece of bread with butter for them to take to the backyard; there they would harvest nasturtium leaves (pesticide and aphid free) to make a sandwich - a tasty treat in which I often would join them. Then the aphids found the "nasty urchins" (as my father used to call them).
Now that I have moved to Washington State, I can again have nasturtiums in my garden.

The blossoms are lovely, but so are the variegated leaves.